How to Prepare for a Restaurant Job Interview

How to Prepare for a Restaurant Job Interview

Subtitle: Stand Out with Confidence, Communication, and a Little Industry Know-How

Research the Restaurant

Look at the menu, reviews, and vibe.
Check their Instagram or website to understand their brand.
Know what makes them different (casual, fine dining, fast-casual, etc.).

Know the Role

Understand what the position entails (server, cook, manager).
Read the job description closely.
Prepare to talk about related experience — even if it’s from other industries.

Practice Common Questions

Why do you want to work here?
How do you handle a rude customer?
What would you do if a coworker didn’t show up?

Showcase Soft Skills

Leadership, teamwork, problem-solving, communication.
Use real examples.
Be ready to explain how you stayed calm under pressure.

Dress the Part

Neat, clean, and aligned with the restaurant’s style.
No need for formal suits, unless you’re applying to fine dining.

Bring the Right Mindset

Be on time (early is better).
Smile, make eye contact, and be yourself.
Show you’re coachable and willing to learn.

Prepare Questions to Ask

“What does a typical shift look like?”
“How do you support team training and growth?”
“What’s the most important quality in a team member here?”